Contrary to common belief, both amanita muscaria and pantherina are edible. To prepare them, it is recommended to boil them in water for 20 minutes and then drain. For extra safety, boiling them for an additional 5 minutes and draining is advised. The result is a delicious culinary experience! It is crucial to note that while these two varieties (muscaria and pantherina) are safe to consume, there are other amanita species that are highly toxic.
These mushrooms can only be cultivated outdoors, forming symbiotic relationships with trees and bushes. They exhibit both beauty and excellent flavor, making them a delightful addition to any culinary exploration.